About Sigler's Rotisseri & Seafood

Sigler's Rotisserie opened October 1996 by Chef/Owner Michael Sigler and wife, Shirley, along with long-time associate Chef Todd Elliott. Featuring a state of the art open kitchen and a world-class rotisserie, Sigler's soon became the talk of Bluffton and the Lowcountry. In the early days, Sigler's served items exclusively from the rotisserie, such as Duckling, Prime Rib, Rack of Pork, Tenderloin of Beef, and Chicken. In 1998, we changed out name to Sigler's Rotisserie & Seafood in order to expand the menu to include our abundance of local seafood.

Catering has become a big part of our business. From small gatherings to large formal affairs, Sigler's is the caterer of choice when you want the very best. Sigler's also has a private dining room that remains very popular for intimate affairs when a separate room is required.

In the true spirit of a family-run restaurant, both of our sons, Christian and Joshua, help with cooking, catering or whatever it takes to ensure success in this competitive business. Joshua has also started his own fishing charter company, Sigler's Fishing Adventures.

We invite you to join us for fine food in a relaxed atmosphere, and we hope to see you often.

~Michael and Shirley Sigler

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Opening Times

Call for reservations

Monday-Friday:  4:30pm - 9:30pm

Saturday: 4:30pm - 9:30pm

Sunday: Closed

Tel: 843.815.5030

12 Sheridan Park Circle

Bluffton, SC 29910

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